"A clafouti is a baked French dessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, halfway between a Yorkshire pudding/pancake batter and a custard, in a baking dish." Wikipedia
Well that's the name of this cafe. Apparently one of oldest in the city. It's strange that there are so many independent cafes in the city. This one, literally is three doors down from the White Squirrel Cafe, a place I had drawn a few months ago. I wonder how all these cafes can survive in this economy.
