Tuesday, February 23, 2010
Some random people that were sitting in my cone of vision when I had my sketchbook out.
To celebrate the sale of my 4 drawings, I treated myself to a bit of dim sum at the Kim-Moon Bakery. This place has been around since I was 10 and is still thriving. It's a cheap, quick place to grab something filling and it holds so many memories for me. The wait staff, regardless of how many have passed through these sumptuous smelling halls of goodness, all have been direct, a bit gruff, women who get to the point and tell you how it is. This is not French dining, folks, it's quick and dirty dim-sum and that's how it should be!
On the celebratory menu was a steamed beef patty and over easy egg on rice, with a side of beef tripe with scallions and ginger and deep fried squid tentacles (or as my friend calls them, the french fries of the sea)