Wednesday, November 04, 2009

sketchbook 04/11/09


I's so hard sketching meat! Gotta get down to the St. Lawrence market more often to sketch carcasses...hmmmm, dinner....
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1 comment:

Carolina said...

That's a difficult subject... how do one get the 'soul' of a piece of meat, how should it look like, 'averagely speaking'? You have done a great job on this one... (on the other one too, the flag is a nice touch for a flawless, impeccable sketch :)

11/4/09, 10:36 PM

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